Green Sauce Pasta With Mussels

Pagatavošana

1. Add some salt into the saucepan and cook the pasta according to package directions;
2. Meanwhile, prepare Green Pistachio Avocado Sauce according to the ingredients in their recipe and the cooking instructions. When the sauce is done, leave it in a blender and set aside;
3. Prepare the mussels – heat the pan over medium heat and melt the butter;
4. Then add finely chopped garlic in a pan and continue to cook over medium heat until the garlic turns golden brown;
5. Place the mussels in a pan and cook them for ~30 seconds, stirring them over the pan;
6. Pour in white wine, sprinkle with cayenne pepper, cover the pan with a lid and allow to bake for ~1-1,5 min;
7. Add lemon juice and finely chopped parsley leaves. Stir everything and remove pan from the stove;
8. When the pasta has boiled, drain it, put it back in the pot, add a little olive oil and stir it;
9. Add the sauce and mussels (with the whole mussel sauce) to the pasta and mix everything together.

Serving: Serve immediately after cooking, sprinkle over finely grated Parmesan cheese.