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Uncategorized

Gazpacho with coffee glazed bacon

August 17, 2018

You would say that usually meat is not one of the ingredients in a gazpacho, BUT who said that this is the old/boring gazpacho soup recipe?! This tomato soup is not only a little bit spicy, rich in a texture or bright in a colors, but it is also supplemented with coffee and maple syrup glazed bacon. And believe me – coffee, tomatoes and meat will be best friends from now on!

Gazpacho With Coffee Glazed Bacon | stayforabite.com

GAZPACHO WITH COFFEE GLAZED BACON

Drukāt/Print
Porcijas: 4-6 Laiks kopā: 25 min

Sastāvdaļas

For soup:

  • 1270 gr tomatoes (better ripened ones)
  • 210 gr cucumbers
  • 1 onion (small or 1/2 medium)
  • 1 red bell pepper (large)
  • 1 chili pepper (very small)
  • 1 garlic clove
  • 45 gr celery stalk
  • Cilantro leaves from 1-2 stems
  • Parsley leaves from 2-3 stems
  • 1 large handful of basil leaves
  • 5 tbsp olive oil (extra virgin)
  • 2 tbsp lemon juice
  • 1/4 tsp cumin (ground)
  • 3/4 tsp salt
  • 1/2 tsp black pepper

  • For bacon:

  • 400 gr bacon
  • 200 ml coffee (strong)
  • 2 tbsp maple syrup
  • pinch of pepper and salt
  • olive oil (for frying)

  • For serving/decorations:

  • ~ 10 cherry tomatoes
  • 1/2 yellow bell pepper
  • 1 small cucumber
  • Basil leaves
  • Pagatavošana

    For soup:

    1. Cut tomatoes, cucumbers (unpeeled) & onion into slightly smaller pieces to make them easier to grind in a food processor;
    2. Cut bell pepper into ~4-6 pieces & clean it from seeds;
    3. Cut chili pepper in a half and clean it from seeds;
    4. In a food processor add sliced tomatoes, cucumbers, onion, bell pepper, chili pepper, as well as garlic clove and celery stalk. Blend everything really well until you reach smooth soup consistency (if your food processor is not large enough, you can divide these ingredients in half and grind in two passes, pouring the contents of the first container into a larger bowl or pot);
    5. Add cilantro, parsley and basil leaves, olive oil, lemon juice, cumin, salt and black pepper. Blend everything;
    6. After everything is nicely blend, place soup liquid into the refrigerator and cool it really well  (this soup tastes best when it is very cold). If you don’t want to wait, you can add a couple of ice cubes to the soup.

    For bacon:

    1. Cut bacon into narrow, small strips;
    2. Pour the oil into the pan, heat it and then place bacon in a pan. Cook for a bit (till the point it is no longer raw);
    3. Then pour in coffee and maple syrup, sprinkle everything with a little bit of pepper and salt. Cook bacon until the coffee completely evaporates from the pan – at that point bacon should also be pleasantly dark and caramelized;
    4. Cover dining plate or some tray with a paper towel and transfer the meat on it to drain excess oil and fat.

    Serving:

    1. To give this soup an extra texture, layers and colors (because I believe that food is tastier, if it is also visually designed, and here you can play with different color tomatoes & peppers) – cut cherry tomatoes into 4 pieces, cut cucumbers and bell peppers into really small cubes and chop basil leaves;
    2. Pour chilled gazpacho in a soup plate and sprinkle with sliced cucumbers, tomatoes, peppers and basil. Finish plating with a coffee glazed bacon.

    If you did this recipe, please show it to us too! Tag your picture in social media with #stayforabite or mark me in your IG post with @stayforabite. We will be really happy to see how it turned out for you!

    BasilBell pepperCeleryChiliCoffeeCorianderCucumberCuminGarlicGluten freeLactose freeLemonMaple syrupOlive oilOnionPigTomato
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    Par mani / About Me

    Par mani / About Me

    Sveiks, mani sauc Krišjānis, bet Tev un draugiem esmu Krišs! Esmu bloga stayforabite.com balss - es gatavoju, pierakstu receptes, iemūžinu ēdienu fotogrāfijās, video, bet gala rezultātu gardi notiesāju! Un es vēlos, lai TU kļūtu par manu virtuālo maltīšu dragu!/ Hey there! My name is Krišjānis or You can call me Chris! I'm a blogger, recipe developer, food photographer - the voice behind the food blog stayforabite.com - a blog full of gluten & lactose free recipes!

    STAY FOR A BITE dzīvo arī šeit / STAY FOR A BITE also lives here

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    If you haven't managed to make pumpkin and whiskey If you haven't managed to make pumpkin and whiskey a close friends yet, then this is the right time to do so! Because when you pair them with maple syrup and pecans, you got a perfect pie! And this one is not only a gluten and lactose free, but you can turn it also vegan! I guess it is a win-win&win!
Recipe link in a bio!And for those, who are interested in food photography – I used: Canon 80D – 50mm – f/2.8– ISO200 – 1/25sec - with @pixapro 150cm softbox + PiXAPRO LED200D MKII LED studio light
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#stayforabite #pumpkin #pie #tart #glutenfree #lactosefree #tasty #homebaker #nuts #foodphotography #foodie #foodandwine #foodporn #cake #eatingfortheinsta #sweetlife #pastry #baking #hungry #recipe #maplesyrup #latvianbloger #foodblogger #vegan @canonusa @thebiteshot #thebiteshot
    I haven't made cake like this in a while so it was I haven't made cake like this in a while so it was so great to be back in a kitchen and do what I love the most - creating something special for my family. Cheers dad, to another great year of your life!
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#stayforabite #moussecake #mousse #cake #sweetlife #sweet #dessert #mirrorglaze #chocolate #mascarpone #berry #birthday #peach #glutenfree #almond #nut #pastry #homebaker #delish #eatingfortheinsta #foodandwine #sweetscertified #foodporn #foodblogger #lvblogger #latvianbloger #celebration
    Life is great as it is! No matter if day is like t Life is great as it is! No matter if day is like this one when sun was dancing with a rain, or work seems more than you can handle. It is great! And, please, never stop loving it! Just make a cake & celebrate your name days as well!
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#stayforabite #moussecake #mousse #cake #sweetlife #sweet #dessert #chocolate #mascarpone #berry #grapes #raspberries #blueberry #glutenfree #nut #pastry #homebaker #delish #eatingfortheinsta #foodandwine #sweetscertified #foodporn #foodblogger #lvblogger #latvianbloger #celebration #nameday
    At this mad time, when traveling is not allowed, I At this mad time, when traveling is not allowed, I'm really happy that food is my pasion and that I know some people who loves to eat as much as I do & thanks to @hide_restaurant I was able to follow their instructions and create my own little "Michelin star" restaurant at home (yes, I'm far from a star chef, but I love that I was able to bring London restaurant vibes here without leaving my home!).
**edited - also, huge thanks to my daily sous-chef @dacemajevska, who ruined her fingers and did clean all the crabs!🤗💪🏻**
#misstravelingI wonder, what is a thing that you miss the most at this time? Tell me!
#besafe guys!
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#stayforabite #homechef #eatingfortheinsta #crab #seafood #eating #hungry #fried #tempura #thai #foodporn #stayhome #homecooking #homemade #restaurant #tasty #traveling #foodphotography #foodblogger #influencer #latvianbloger #foodie #foodislife #glutenfree #lactosefree @canonusa
    Did you knew that cheese crackers have magic power Did you knew that cheese crackers have magic powers?! Oh, you would be surprised! They can disappear without any notice! At least mine did! I put them in a safe spot, to have a photoshoot later for a recipe, and 3 days later, when I was ready to shoot, they were gone! Just like that! That is magic, right?! Or do I blame my dad, who asked me later - do you still have these damn tasty crackers?! 😅🙈 Yes, I had to make new batch, for this pic! 🤷‍♂️ That's the real struggle for a food blogger! Haha!
Recipe link for those gluten and lactose free cheese crackers - in a bio!
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And for photo geeks - I used:
Canon 80D - 50mm - f5.6 - ISO200 - exposure 1sec
With @pixapro 150cm softbox +PiXAPRO LED200D MKII LED studio light
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#stayforabite #cheese #cracker #cheesecrackers #glutenfree #lactosefree #tasty #homebaker #foodflatlay #foodphotography #foodie #foodandwine #foodporn #cookies #eatingfortheinsta #homebaker #snack #baking #hungry #recipe #fingerfood #latvianbloger #foodblogger #eat @canonusa @thebiteshot #thebiteshot
    Sometimes chaotic perfectionism is the key for som Sometimes chaotic perfectionism is the key for something really beautifull! And, yes, if you add some sprinkle of gold, you know it's time for a party! Cheers, mum - @dacemajevska, to your name day!
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#stayforabite #moussecake #mousse #cake #sweetlife #sweet #dessert #mirrorglaze #chocolate #mascarpone #berry #raspberry #blackberry #glutenfree #almond #nut #pastry #homebaker #delish #eatingfortheinsta #foodandwine #sweetscertified #foodporn #foodblogger #lvblogger #latvianbloger #celebration
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    Jaunākie ieraksti / Recent Posts

    • Gluten free black currant granola

    • Gazpacho with coffee glazed bacon

    • Gluten Free, Lactose Free Tomato Tart

    • Pineapple Rum Cocktail & Mint Syrup

    • Red Wine Cherry Syrup

    • Goji berry, coconut, pistachio granola

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