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Uncategorized

Gluten Free, Lactose Free Tomato Tart

August 3, 2018

Simple tomato & salami tart, with homemade gluten & lactose free tart crust, full of delicious herbs, onions and topped with mozzarella cheese. And did I mentioned that it is also really juicy?

Gluten Free, Lactose Free Tomato Tart | stayforabite.com
Gluten Free, Lactose Free Tomato Tart | stayforabite.com

GLUTEN FREE, LACTOSE FREE TOMATO TART

Drukāt/Print
Porcijas: 4-6

Sastāvdaļas

For tart crust:
  • 240 gr universal gluten-free flour mix*
  • 1/2 tsp xanthan gum*
  • 1/2 tsp salt
  • 1/2 tsp oregano (dried)
  • 1/2 tsp rosemary (dried)
  • 1/2 tsp basil (dried)
  • 100 gr butter (cold, lactose free)
  • 1 large egg yolk (save egg white for filling)
  • 70 ml water (ice cold)

  • For filling:
  • 130 gr salami (lactose free, gluten free)
  • 400 gr tomatoes
  • 1 small onion
  • 4-5 tbsp tomato sauce (gluten free)
  • 2 eggs + 1 egg white (leftover from the crust)
  • 100 ml rice cream for cooking* (lactose free, gluten free)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp parsley leaf (finely chopped)
  • 1/2 tsp thyme (fresh)
  • 70-100 gr Mozzarella cheese (grated, lactose free)
  • Pagatavošana

    For tart crust:

    1. Place flour, xanthan gum, salt, oregano, rosemary and basil in a food processor with a chopping blade attached. Blend everything a little so all ingredients mix well;
    2. Cut cold butter into a smaller pieces and place it into the food processor. Blend until the butter is completely mixed with the flour (after it is blend enough the dough should be completely crumbly, with no visible butter pieces);
    3. Whisk the egg yolk together with an ice cold water in a smaller bowl;
    4. Place the dough into a bowl, add the whisked egg and mix everything together (knead the dough by hands so that there are no dry lumps);
    5. Take a tart baking tin (~25cm in diameter) and press the dough evenly with your fingers around the tin (if the regular gluten containing dough could be easily rolled out, then this one is much easier to press with your hands). It should be medium thin (~ 3mm) and also it should have higher, slightly thicker edges (if you want the edges to be at the same height, you can trim them);
    6. Prick the bottom of the crust several times with a fork to prevent puffing up during the baking and place it in the freezer for 30min;
    7. Meanwhile – preheat the oven to 200°C;
    8. After the crust is chilled, place it in the oven (in a medium level) and bake it for 15min. In the meantime – start preparing the filling.

    For filling:

    1. Cut salami, tomatoes and onions into thin slices;
    2. When the tart crust is baked for 15 minutes, remove it from the oven and fill it;
    3. Spread the crust base with tomato sauce. Then place half of all sliced tomatoes in one layer, make the next layer of salami, then in next layer use rest of tomatoes and top it with layer of onions;
    4. Whisk eggs with rice cream, salt, black pepper and parsley leaves. Pour over tomatoes, onions and salami, sprinkle over some chopped thyme;
    5. Place the tart back into the oven and continue to bake it for about 25min at 200°C;
    6. Then sprinkle cheese over the tart and bake it for another 5min;
    7. When the tart is ready, it can be served hot or cold.

    Piezīmes

    -In this recipe are used gluten-free Doves Farm fine flour, which does not contain thickeners - resin (if you use another gluten free flour mix which contains thickener, you don't need to add extra xanthan gum).

    -Because gluten-free flour does not contain gluten, which holds regular wheat flour together and allows it to be easily kneaded, you need to add xanthan gum to this flour – natural binder, thickener that reduces crushing and improves structure.

    -You can use other lactose-free cream instead of rice cream (if you want a meal without lactose).

    -You can use any other lactose-free cheese instead of Mozzarella cheese (if you want a meal without lactose).

    If you did this recipe, please show it to us too! Tag your picture in social media with #stayforabite or mark me in your IG post with @stayforabite. We will be really happy to see how it turned out for you!

    BasilButterCheeseEggsFlourGluten freeLactose freeMozzarellaOnionParsleyRosemarySausageThymeTomatoXanthan gum
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    Par mani / About Me

    Par mani / About Me

    Sveiks, mani sauc Krišjānis, bet Tev un draugiem esmu Krišs! Esmu bloga stayforabite.com balss - es gatavoju, pierakstu receptes, iemūžinu ēdienu fotogrāfijās, video, bet gala rezultātu gardi notiesāju! Un es vēlos, lai TU kļūtu par manu virtuālo maltīšu dragu!/ Hey there! My name is Krišjānis or You can call me Chris! I'm a blogger, recipe developer, food photographer - the voice behind the food blog stayforabite.com - a blog full of gluten & lactose free recipes!

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    If you haven't managed to make pumpkin and whiskey If you haven't managed to make pumpkin and whiskey a close friends yet, then this is the right time to do so! Because when you pair them with maple syrup and pecans, you got a perfect pie! And this one is not only a gluten and lactose free, but you can turn it also vegan! I guess it is a win-win&win!
Recipe link in a bio!And for those, who are interested in food photography – I used: Canon 80D – 50mm – f/2.8– ISO200 – 1/25sec - with @pixapro 150cm softbox + PiXAPRO LED200D MKII LED studio light
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#stayforabite #pumpkin #pie #tart #glutenfree #lactosefree #tasty #homebaker #nuts #foodphotography #foodie #foodandwine #foodporn #cake #eatingfortheinsta #sweetlife #pastry #baking #hungry #recipe #maplesyrup #latvianbloger #foodblogger #vegan @canonusa @thebiteshot #thebiteshot
    I haven't made cake like this in a while so it was I haven't made cake like this in a while so it was so great to be back in a kitchen and do what I love the most - creating something special for my family. Cheers dad, to another great year of your life!
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    Life is great as it is! No matter if day is like t Life is great as it is! No matter if day is like this one when sun was dancing with a rain, or work seems more than you can handle. It is great! And, please, never stop loving it! Just make a cake & celebrate your name days as well!
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#stayforabite #moussecake #mousse #cake #sweetlife #sweet #dessert #chocolate #mascarpone #berry #grapes #raspberries #blueberry #glutenfree #nut #pastry #homebaker #delish #eatingfortheinsta #foodandwine #sweetscertified #foodporn #foodblogger #lvblogger #latvianbloger #celebration #nameday
    At this mad time, when traveling is not allowed, I At this mad time, when traveling is not allowed, I'm really happy that food is my pasion and that I know some people who loves to eat as much as I do & thanks to @hide_restaurant I was able to follow their instructions and create my own little "Michelin star" restaurant at home (yes, I'm far from a star chef, but I love that I was able to bring London restaurant vibes here without leaving my home!).
**edited - also, huge thanks to my daily sous-chef @dacemajevska, who ruined her fingers and did clean all the crabs!🤗💪🏻**
#misstravelingI wonder, what is a thing that you miss the most at this time? Tell me!
#besafe guys!
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#stayforabite #homechef #eatingfortheinsta #crab #seafood #eating #hungry #fried #tempura #thai #foodporn #stayhome #homecooking #homemade #restaurant #tasty #traveling #foodphotography #foodblogger #influencer #latvianbloger #foodie #foodislife #glutenfree #lactosefree @canonusa
    Did you knew that cheese crackers have magic power Did you knew that cheese crackers have magic powers?! Oh, you would be surprised! They can disappear without any notice! At least mine did! I put them in a safe spot, to have a photoshoot later for a recipe, and 3 days later, when I was ready to shoot, they were gone! Just like that! That is magic, right?! Or do I blame my dad, who asked me later - do you still have these damn tasty crackers?! 😅🙈 Yes, I had to make new batch, for this pic! 🤷‍♂️ That's the real struggle for a food blogger! Haha!
Recipe link for those gluten and lactose free cheese crackers - in a bio!
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And for photo geeks - I used:
Canon 80D - 50mm - f5.6 - ISO200 - exposure 1sec
With @pixapro 150cm softbox +PiXAPRO LED200D MKII LED studio light
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#stayforabite #cheese #cracker #cheesecrackers #glutenfree #lactosefree #tasty #homebaker #foodflatlay #foodphotography #foodie #foodandwine #foodporn #cookies #eatingfortheinsta #homebaker #snack #baking #hungry #recipe #fingerfood #latvianbloger #foodblogger #eat @canonusa @thebiteshot #thebiteshot
    Sometimes chaotic perfectionism is the key for som Sometimes chaotic perfectionism is the key for something really beautifull! And, yes, if you add some sprinkle of gold, you know it's time for a party! Cheers, mum - @dacemajevska, to your name day!
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#stayforabite #moussecake #mousse #cake #sweetlife #sweet #dessert #mirrorglaze #chocolate #mascarpone #berry #raspberry #blackberry #glutenfree #almond #nut #pastry #homebaker #delish #eatingfortheinsta #foodandwine #sweetscertified #foodporn #foodblogger #lvblogger #latvianbloger #celebration
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    • Gluten free black currant granola

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