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Rhubarb Syrup & Rhubarb Gin Cocktail

May 17, 2018

What could be better than a glass of cold sparkling wine or gin in the summer heat (or other lovely sunny day)? Well, one thing that might be better is an ice cold cocktail that combines both – Gin & Prosecco + a little splash of lemon juice for freshness, rhubarb syrup for a sweeter taste & for a fantastic pink color!

Rhubarb syrup can also be added to soft drinks, ice cream, pancakes or to moisten the cake layers. And if you are completely creative – ad it also to fresh salads!

No matter how much rhubarb syrup you will create, it will disappear unnoticed. It’s just so delicious!

Rhubarb Syrup And Rhubarb Gin Cocktail | stayforabite.com | stayforabite.com Rhubarb Syrup And Rhubarb Gin Cocktail | stayforabite.com

 

RHUBARB SYRUP & RHUBARB GIN COCKTAIL

Drukāt/Print

Sastāvdaļas

For rhubarb syrup: 850 g rhubarb stalks (unpeeled) 300 ml water 2 lemons 300 g sugar 1 tsp vanilla paste 3-5 sprigs of fresh thyme
For 1 cocktail: 50 ml gin 50 ml rhubarb syrup 25 ml fresh lemon juice 70 ml Prosecco (or soda water for a lighter cocktail) fresh mint leaves ice cubes

Pagatavošana

Rhubarb syrup:
1. Cut unpeeled rhubarb stalks into ~ 2cm pieces, place them in a medium saucepan, add water and bring to a boil;
2. Lower to a medium heat and let the rhubarb cook for about 10 minutes (at the end of cooking rhubarb should be really soft/broken apart);
3. Strain the rhubarb liquid through a fine mesh strainer into another clean pot (to get most of the liquid, press the cooked rhubarb against the mesh sieve walls with a spoon or silicone spatula). To get syrup completely clear, strain it a few times;
4. In a pot with a rhubarb liquid – add the zest of 1/2 of a lemon, squeeze lemon juice from 2 lemons, add sugar, vanilla paste (you can use vanilla pods instead) and thyme springs. Stir everything;
5. Bring pot to the boil and let simmer for 10 min on a low heat;
6. Strain syrup one more time trough mesh sieve;
7. While it’s still hot, pour it into a clean and sterilized bottle.


Cocktail:
1. Place a couple of ice cubes in a cocktail shaker, pour in gin, rhubarb syrup, lemon juice and add fresh mint leaves (before adding leaves, beat them once between palms to highlight their aroma & their essential oils). Shake it well;
2. Place a couple of ice cubes in a glass, double strain over the mixed cocktail and add Prosecco (or soda water);
3. Garnish with rhubarb peel and mint leaves ( a vegetable peeler works well for making long rhubarb ribbons).

Piezīmes

To make a non-alcoholic cocktail - do not add gin and Prosecco. Use sparkling water or tonic instead.

If you did this recipe, please show it to us too! Tag your picture in social media with #stayforabite or mark me in your IG post with @stayforabite. We will be really happy to see how it turned out for you!

GinLemonMintProseccoRhubarbSparkling WineThymeVanilla
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Par mani / About Me

Par mani / About Me

Sveiks, mani sauc Krišjānis, bet Tev un draugiem esmu Krišs! Esmu bloga stayforabite.com balss - es gatavoju, pierakstu receptes, iemūžinu ēdienu fotogrāfijās, video, bet gala rezultātu gardi notiesāju! Un es vēlos, lai TU kļūtu par manu virtuālo maltīšu dragu!/ Hey there! My name is Krišjānis or You can call me Chris! I'm a blogger, recipe developer, food photographer - the voice behind the food blog stayforabite.com - a blog full of gluten & lactose free recipes!

STAY FOR A BITE dzīvo arī šeit / STAY FOR A BITE also lives here

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If you haven't managed to make pumpkin and whiskey If you haven't managed to make pumpkin and whiskey a close friends yet, then this is the right time to do so! Because when you pair them with maple syrup and pecans, you got a perfect pie! And this one is not only a gluten and lactose free, but you can turn it also vegan! I guess it is a win-win&win!
Recipe link in a bio!And for those, who are interested in food photography – I used: Canon 80D – 50mm – f/2.8– ISO200 – 1/25sec - with @pixapro 150cm softbox + PiXAPRO LED200D MKII LED studio light
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#stayforabite #pumpkin #pie #tart #glutenfree #lactosefree #tasty #homebaker #nuts #foodphotography #foodie #foodandwine #foodporn #cake #eatingfortheinsta #sweetlife #pastry #baking #hungry #recipe #maplesyrup #latvianbloger #foodblogger #vegan @canonusa @thebiteshot #thebiteshot
I haven't made cake like this in a while so it was I haven't made cake like this in a while so it was so great to be back in a kitchen and do what I love the most - creating something special for my family. Cheers dad, to another great year of your life!
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#stayforabite #moussecake #mousse #cake #sweetlife #sweet #dessert #mirrorglaze #chocolate #mascarpone #berry #birthday #peach #glutenfree #almond #nut #pastry #homebaker #delish #eatingfortheinsta #foodandwine #sweetscertified #foodporn #foodblogger #lvblogger #latvianbloger #celebration
Life is great as it is! No matter if day is like t Life is great as it is! No matter if day is like this one when sun was dancing with a rain, or work seems more than you can handle. It is great! And, please, never stop loving it! Just make a cake & celebrate your name days as well!
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#stayforabite #moussecake #mousse #cake #sweetlife #sweet #dessert #chocolate #mascarpone #berry #grapes #raspberries #blueberry #glutenfree #nut #pastry #homebaker #delish #eatingfortheinsta #foodandwine #sweetscertified #foodporn #foodblogger #lvblogger #latvianbloger #celebration #nameday
At this mad time, when traveling is not allowed, I At this mad time, when traveling is not allowed, I'm really happy that food is my pasion and that I know some people who loves to eat as much as I do & thanks to @hide_restaurant I was able to follow their instructions and create my own little "Michelin star" restaurant at home (yes, I'm far from a star chef, but I love that I was able to bring London restaurant vibes here without leaving my home!).
**edited - also, huge thanks to my daily sous-chef @dacemajevska, who ruined her fingers and did clean all the crabs!🤗💪🏻**
#misstravelingI wonder, what is a thing that you miss the most at this time? Tell me!
#besafe guys!
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#stayforabite #homechef #eatingfortheinsta #crab #seafood #eating #hungry #fried #tempura #thai #foodporn #stayhome #homecooking #homemade #restaurant #tasty #traveling #foodphotography #foodblogger #influencer #latvianbloger #foodie #foodislife #glutenfree #lactosefree @canonusa
Did you knew that cheese crackers have magic power Did you knew that cheese crackers have magic powers?! Oh, you would be surprised! They can disappear without any notice! At least mine did! I put them in a safe spot, to have a photoshoot later for a recipe, and 3 days later, when I was ready to shoot, they were gone! Just like that! That is magic, right?! Or do I blame my dad, who asked me later - do you still have these damn tasty crackers?! 😅🙈 Yes, I had to make new batch, for this pic! 🤷‍♂️ That's the real struggle for a food blogger! Haha!
Recipe link for those gluten and lactose free cheese crackers - in a bio!
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And for photo geeks - I used:
Canon 80D - 50mm - f5.6 - ISO200 - exposure 1sec
With @pixapro 150cm softbox +PiXAPRO LED200D MKII LED studio light
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#stayforabite #cheese #cracker #cheesecrackers #glutenfree #lactosefree #tasty #homebaker #foodflatlay #foodphotography #foodie #foodandwine #foodporn #cookies #eatingfortheinsta #homebaker #snack #baking #hungry #recipe #fingerfood #latvianbloger #foodblogger #eat @canonusa @thebiteshot #thebiteshot
Sometimes chaotic perfectionism is the key for som Sometimes chaotic perfectionism is the key for something really beautifull! And, yes, if you add some sprinkle of gold, you know it's time for a party! Cheers, mum - @dacemajevska, to your name day!
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#stayforabite #moussecake #mousse #cake #sweetlife #sweet #dessert #mirrorglaze #chocolate #mascarpone #berry #raspberry #blackberry #glutenfree #almond #nut #pastry #homebaker #delish #eatingfortheinsta #foodandwine #sweetscertified #foodporn #foodblogger #lvblogger #latvianbloger #celebration
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